Agenda
 Texas Beef Quality Producer Program
Level I & II Training

 Registration for Level I & II

 Introductions and Welcome
 Pre-Test
 History of BQA
 Critical Control Points for Food Safety
 Labels, Injection Sites and Records
 Processing Example
 Vet/Client/Patient Relationship
 Avoiding Antibiotic Residue
 Chemical Residue Avoidance
 Foreign Material Avoidance
 Critical Control Points for Quality Management
 Critical Control Points
     for Environmental Management
 BQA and Today’s Consumer
 Post Test and Evaluation

 Registration for Level II
 TBQP Certification – The Process
 Initial Certification
 Maintaining Certification
     BQC
     Records
     Preventative Herd Health Plan
     Quality Management Plans
 Program Development
     Record Keeping – Forms
     PHHP - Forms to process
                        Objective:
                        Working with your veterinarian
     Quality Management Plan
                         Introduction
                         Plan Development
 Certification