TBQP Handbook

Section 1 – Introduction

Section 2 - Food Safety

Section 3 - Record Keeping for Beef Quality Assurance

Section 4 – Quality Control Points

Section 5 – Environmental Quality Control Points

Section 6 - Animal Handling and Well-Being

Section 7 - Appendix

Record Keeping Tools (pdf) (Word doc)

The Texas Beef Quality Producer Program is exclusively sponsored by:

 

The Texas Beef Quality Producer Program is a collaborative effort of the Texas and Southwestern Cattle Raisers Association, Texas Beef Council, and Texas A&M AgriLife Extension.

For more information on the TBQP program, contact Stacy Fox at 800-242-7820 or sfox@tscra.org.